More With Less

Description

Timeless recipes and inspiration for simple, joyful eating.

How we cook can change the world. With one small idea, a movement was born. The essential cookbook of simple eating and Christian compassion, More-with-Less has given generations of cooks basic, healthy recipes that are gentle on the budget and mindful of those who are hungry. This 40th anniversary edition preserves hundreds of timeless recipes and tips from Doris Janzen Longacre’s bestselling cookbook and offers updates by award-winning food writer Rachel Marie Stone.

The More-with-Less Cookbook is a cookbook commissioned by Mennonite Central Committee in 1976 with the goal of “helping Christians respond in a caring sharing way in a world with limited food resources” and “to challenge North Americans to consume less so others could eat enough.”