Precious Wild Berries

Frieda Martens
I have a vivid childhood memory of going to school on wintry days and spying red berries, frozen solid and rattling in the driving snow. Inspired by the world of wild fruit, I compiled this recipe book. I hope you, too, enjoy cooking, baking and making jams and jellies with the wild things as much as I do. Let your creativity flow as you add your own unique flavors to the recipes.